king cake recipe

**Ingredients:** **For the dough:** - 1/2 cup warm water (110°F/45°C) - 2 envelopes active dry yeast - 1/2 cup sugar - 1/2 cup unsalted butter, melted - 1/2 cup warm milk - 5 large egg yolks, room temperature - 1 teaspoon vanilla extract - 4 1/2 cups all-purpose flour - 1 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg