tom kha soup recipe

Tom Kha Gai (Thai Coconut Chicken Soup) Ingredients: 2 cups chicken broth 1 can (14 ounces) coconut milk 1 stalk lemongrass, cut into 2-inch pieces and bruised 3-4 slices galangal (or ginger if unavailable) 3-4 kaffir lime leaves, torn into pieces 1-2 red chili peppers, sliced (adjust to your heat preference) 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces 8 ounces mushrooms, sliced (such as straw mushrooms or button mushrooms) 2 tablespoons fish sauce