stuffed bell pepper recipe

Ingredients: 6 large bell peppers (any color), tops cut off and seeds removed 1 pound ground beef or turkey 1 cup cooked rice 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, drained 1 cup shredded mozzarella or cheddar cheese 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste