remoulade recipe

Remoulade Sauce Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon sweet pickle relish or finely chopped pickles 1 tablespoon capers, drained and chopped 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce (optional, to taste) 1 teaspoon lemon juice 1 clove garlic, minced