recipe for cream of mushroom soup

Cream of Mushroom Soup Ingredients: 1 pound fresh mushrooms, sliced (you can use a mix of varieties like cremini, button, or shiitake) 2 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 4 cups vegetable or chicken broth 1 cup heavy cream 1/2 cup whole milk 1/4 teaspoon dried thyme