fried corn recipe

fried corn recipe Fried corn is a delightful side dish that's bursting with flavor. Here's a simple and tasty recipe for you: Ingredients: 4 cups fresh corn kernels (about 5-6 ears of corn) or frozen corn, thawed 4 slices of bacon, diced 1/4 cup butter 1 small onion, finely chopped 1/2 bell pepper, diced (optional) 1/2 cup heavy cream (optional, for extra richness) Salt and pepper to taste 1/2 teaspoon sugar (optional)