corn souffle recipe

Here's a wonderful recipe for a light and fluffy corn souffle that you can enjoy: Corn Souffle Ingredients: 1 cup canned or fresh corn kernels (drained if canned) 1/4 cup (50g) unsalted butter 1/4 cup (30g) all-purpose flour 1 cup (240ml) milk 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon cayenne pepper (optional) 4 large eggs, separated