challah bread recipe

Here's a delicious and traditional recipe for challah bread, perfect for special occasions or simply enjoying as a treat: Challah Bread Ingredients: 4 cups all-purpose flour (plus more for kneading) 1/4 cup granulated sugar 2 teaspoons salt 1 packet (2 1/4 teaspoons) active dry yeast 1 cup warm water (about 110°F or 45°C) 1/4 cup vegetable oil 2 large eggs (plus 1 egg for the egg wash) 1 tablespoon honey (optional)