british muffin recipe

Here’s a classic English muffin recipe—those soft, chewy rounds with the signature nooks and crannies, perfect for toasting and slathering with butter or jam: 🧾 Ingredients - 2½ cups (318g) bread flour - ¾ cup (180ml) warm whole milk - 1 large egg - 1 tbsp unsalted butter, softened - 1 tbsp sugar - 2 tsp instant yeast - 1 tsp kosher salt - 1 tsp baking powder - ¼ cup (38g) cornmeal or semolina, for dusting