brioche recipe

Here’s a classic brioche recipe that’s rich, buttery, and perfect for everything from French toast to gourmet sandwiches: 🥖 Ingredients - 2¾ cups all-purpose flour - ¼ cup nonfat dry milk - 3 tbsp granulated sugar - 1¼ tsp salt - 1 tbsp instant yeast - 3 large eggs - ¼ cup water - 10 tbsp unsalted butter (softened)