Exotic SEA URCHIN and CURRY OCTOPUS in Dominica!

Visit My Website: https://davidsbeenhere.com/ Subscribe to my Newsletter: https://bit.ly/3JR71yN More Dominica Videos: https://www.youtube.com/watch?v=7GKA7owJuP8&list=PLJBsszXPtjyk-Q-r63TCG2L0KZ3X8KQQE After arriving in the village of Calibishie on the northeastern coast of Dominica, I set out with some local cooks and fishmongers to prepare and enjoy an exotic sea urchin dinner at Rainbow Restaurant and Bar! RAW SEA URCHIN: We headed to the rocky beach, where the sea urchin guy was retrieving them from the water and eating some of them raw. He used a knife to slice it in half, cut off all the spines, and let me try some of it. Then, he also tenderized an octopus against a large rock. RAINBOW RESTAURANT AND BAR: Our cook, Naz, prepared the sea urchin by sauteeing it with diced peppers, green onion, celery, garlic, parsley, cumin, and green seasoning. It was fantastic! Then, we enjoyed a curry octopus made with coconut milk, celery, onions, garlic, peppers, green seasoning, and herbs. It’s fresh, tasty, and tender. Come to this restaurant for great food and incredible people in Dominica! STEEL DONKEY: Finally, I met with the bartender, Jordan, invited me to have a Steel Donkey, which is a local cocktail that comes in two glasses: a shot in a glass and a beer in a glass. It was powerful and needed the chaser! Where have you been? Subscribe Here! http://bit.ly/DavidsbeenhereSub Top videos! http://bit.ly/DavidsbeenhereTopVideos Follow Me: + INSTAGRAM ► https://instagram.com/davidsbeenhere