9 a.m. CUBAN BREAKFAST in Doral, Florida!! Croquetas, Empanadas & Pan con Bistec!!

CHEF JASON PERU: https://www.instagram.com/chefjasonperu CANDICE: https://www.instagram.com/candicemohan.tt SERGIO’S: https://www.instagram.com/sergiosrestaurant/ There was no way my friends Jason and Candice could come to Miami without experiencing a local staple: Cuban food! So come with me as I take them to enjoy a traditional Cuban breakfast in Doral! One of the best places in Miami to have Cuban food is Sergio’s, which has six locations around the area. They serve the longest croqueta in the world! MY TRAVEL/FOOD BLOG: https://davidsbeenhere.com/ DAVID’S BEEN HERE MERCH: https://teespring.com/stores/davids-been-here We went up to the ventanita and ordered four different coffees, two croquetas, two empanadas, a pastel de guayaba, a Venezuelan tequeño, a Colombian pandebono, and chicharron. The chicharron was great with lime juice squeezed on top. It was meaty, juicy, and crispy! Next was the ham-and-cheese croqueta and the chorizo croqueta. They were golden brown on the outside and soft on the inside. The tequeño is essentially a crispy, fried cheese stick. It’s crispy on the outside, with fluffy bread inside and lots of melted cheese. Next were the cafecito and colada. They’re strong and sugary! They’re much easier to drink! Next was the pandebono, which is a Colombian cheese bread similar to the Brazilian pão de queijo. It pairs perfectly with coffee and is crumbly, rich, and buttery.