🌶️ Quinoa Stuffed Peppers

🌶️ Quinoa Stuffed Peppers (Serves 6) Time: 50 mins | Vegan • Gluten-Free • Dairy-Free Ingredients: • 6.5 oz quinoa (uncooked) • 2 cups veggie stock • 6 bell peppers (halved & cored) • 1 small onion, chopped • 2 garlic cloves, minced • 1 can diced tomatoes (14 oz) • 1 can black beans (14 oz), rinsed • 5 oz corn • 1 tsp cumin, 1 tsp paprika • 3.5 oz vegan cheese • Cilantro to garnish How to Make It: 1. Cook quinoa in veggie stock (15 mins). Let sit, then fluff. 2. Sauté onion & garlic. Mix in quinoa, tomatoes, beans, corn, spices. 3. Fill peppers, top with cheese. 4. Bake @ 375°F for 30–35 mins. 5. Garnish with cilantro & dig in!