Homemade Strawberry Cinnamon Rolls will melt in your mouth

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Spread the strawberry mixture,
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then roll it tightly into a log.
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Slice into neat swirls one inch thick
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and place them in a greased pan.
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Cover and let them puff up once more.
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Preheat your oven to 375° F. Then bake
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until the rolls are golden and your
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kitchen smells irresistible.
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For the icing, beat cream cheese with
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powdered sugar, milk, and vanilla until
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smooth and glossy.
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Once the rolls cool slightly, drizzle
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that rich icing generously over the top.
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Pull one apart and admire the strawberry
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swirls inside. Soft, juicy, and simply
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beautiful. Thank you for baking with us
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today. For the full recipe and more cozy
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favorites, visit us at www.mmymarre
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recipes.com. Your next delicious moment
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is waiting

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Homemade Strawberry Cinnamon Rolls will melt in your mouth

dailysavoryrecipes.com