0:00
Drizzle or swipe your chosen glaze over
0:02
cooled scones. Then plate and garnish
0:05
for an inviting cozy cinnamon treat.
0:08
We're baking cozy cinnamon scones today.
0:10
So here are every ingredient and precise
0:12
amount you'll need before we begin.
0:27
Set the stage by heating the oven and
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lining the sheetpan so our scones bake
0:32
evenly and release cleanly.
0:35
We'll whisk the dry ingredients together
0:37
to evenly disperse cinnamon, sugar,
0:39
leavenning, and salt for a consistent,
0:41
tender crumb. Old butter gets cut into
0:44
the flour until coarse crumbs form,
0:47
creating flaky layers that puff
0:49
beautifully in the oven.
0:51
In a separate bowl, whisk cream, egg,
0:53
and vanilla together until smooth, so
0:56
they incorporate gently without
0:57
overworking the dough. Pour wet into dry
1:00
and fold just until a shaggy dough
1:02
forms, stopping early to keep crumb
1:07
Tip the dough onto a lightly flowered
1:09
surface and knead just two or three
1:12
times to bring it together.
1:15
Pat the dough into a neat 1-in thick
1:17
round so every wedge bakes evenly with
1:20
crisp edges and moist centers.
1:24
Slice the round into eight equal wedges
1:26
for classic scones or use a cutter if
1:31
Transfer wedges to the parchment lined
1:33
pan spacing well and optionally chill 15
1:36
minutes to help them hold shape.
1:39
Brush tops lightly with cream and shower
1:41
with cinnamon sugar for burnished color
1:44
and fragrant crackly sweetness.
1:48
Slide the tray into the hot oven and
1:50
bake 18 to 22 minutes until risen set
1:53
and deeply golden. Let scones cool on a
1:57
wire rack so steam escapes and crust ses
2:00
crisp while interiors finish setting.
2:03
Choose your favorite glaze and whisk
2:05
until smooth, keeping each bowl thick
2:07
but pourable for beautiful ribbons and
2:11
Drizzle or swipe your chosen glaze over
2:13
cooled scones, then plate and garnish
2:16
for an inviting, cozy cinnamon treat.
