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today I'm going to show you how to make
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breads that look just like this This is
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called a puri and this was the perfect
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combination This dry potato and pea
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subji and these amazing puffed breads to
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have on a road trip Somebody would just
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be rolling these up just like
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this in the back of the car the bus the
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van and you would just down them like it
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was nothing because it's just that
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delicious Let's take a look So the magic
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is in here There's some ata flour some
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carum seeds or awine and a bit of salt
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And you have to be really quick Once the
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dough has formed then you have to start
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frying it fresh The longer you hold it
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the lesser the chances that the puris
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will actually puff up This dough needs
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to be tight It shouldn't be too soft So
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just carefully add water until you get
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just the right consistency You can see
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here the final dough is kind of soft to
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easily break off a small portion but
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it's not extremely soft and it's not dry
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either Now take a small ball-sized
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portion dip it in the hot key that's now
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smoking and then roll it out with an
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even hand until it's nice and thin You
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can't go too thin and you can't leave it
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too thick Too thin it won't puff up and
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too thick it'll absorb way too much oil
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You'll be lucky to get it right the
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first time but keep going Now that goes
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right in that oil And what I like to do
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is get a slotted spoon like this and
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just kind of splash around and rotate it
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right above that puri And eventually if
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the oil is right and you did the dough
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perfectly this is the UFO or the puri
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that you're going to see Now keep in
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mind the oil has to be smoking hot
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Otherwise the dough will absorb too much
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grease And just like that spooning some
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of that nice hot key not only adds an
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amazing amount of flavor but helps get
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some nice light puris Believe it or not
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each of these puris and I weighed this
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has only 3 g of ghee or fat which is
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pretty light if you don't have 10 of
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these And frying the puris in ghee as
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opposed to any other type of oil is the
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best way to have the most flavorful and
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the healthiest puris Try it out Check
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out all the breads down below Check out
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the potatoes down below as well And I'll
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see you on the next one
