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there were so many times when I was a
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kid and I heard that chickpeas were
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being made at home and I would be like
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oh not again and this is why see a lot
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of times the final dish ended up being
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so watery the sauce was not thick not
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full of flavor and the worst of it all
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the chickpeas were hard like not melting
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in your mouth that just ruins it for me
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but now I know how to do it that's just
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right for me and you can check it out as
