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this is a must if you are looking to
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explore Delhi food because this is right
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from where I grew up These buras are so
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nice and fluffy easy to make and a must
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with cholay You can either have it with
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my Delhi style cholay recipe or check
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out my homestyle They're both amazing
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and they both give you a completely
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different flavor of Delhi I'm going to
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take the flour put some of the baking
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powder and soda right in
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there along with the semolina A good
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salt Give all that good
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mix And then here is some ghee You can
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add oil as well but ghee is just so much
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better for you and so much more tasty
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Now kind of like making a pie crust if
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you've made that before you want to mix
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it until the dough is all nice and
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crumbly Not only will the ghee help make
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the dough really soft will also help
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with getting it really nice
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fragrant and crispy when this starts to
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puff up Now some yogurt goes right in
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there And then start adding in some warm
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water and add a splash And then we just
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work add a splash and just work this out
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until you get a nice smooth and soft
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dough Now just lightly
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brush with a bit of ghee or oil on each
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side Now just cover it and let this
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ferment for about 3 to 4 hours So now
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it's been about 3 and 1/2 hours and this
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is what the dough looks like Time to
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portion this out Now just break off
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portions Just like that We'll roll it
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out And usually you would see puras are
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in an oval kind of shape You definitely
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can't go too thick but then don't go too
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thin either And it's okay if you don't
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get it right the first time On this side
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here I have some ghee heating up and you
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can probably see it's smoking just a
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slight bit Then add this carefully to
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the hot key And then just slosh around
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that ghee over the bread It will
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immediately start to puff up And just
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keep bathing and sloshing that ghee
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gently over it until it's nice and puffy
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and you get a beautiful golden brown key
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infused pada And if you did everything
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right this is what you're going to end
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up with This amazingly puffed pad is the
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most amazing way to enjoy chickpeas made
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North Indian style Now before you go let
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me show you how you enjoy this Bura
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bread The right way the deli way to
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So get the air out so you don't burn
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yourself A nice soft piece Some of your
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chickpeas and then some
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onion and a bit of that chili This right
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here just the smell of it the colors the
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look takes me right back to Delhi To see
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how to make this homestyle chickpea
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curry check out the link right over
