libby's pumpkin pie recipe

For the Filling: 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz) Libby's 100% Pure Pumpkin 1 can (12 fl oz) evaporated milk For the Crust: