fondue recipe

1 clove garlic, halved 1 cup dry white wine 1 tablespoon lemon juice 8 oz Gruyère cheese, shredded 8 oz Swiss cheese (Emmental), shredded 1 tablespoon cornstarch 1/4 cup kirsch (cherry brandy) Freshly ground black pepper, to taste Freshly grated nutmeg, to taste Cubed bread, for dipping (French baguette or sourdough works well)