burger recipe

Ingredients: 500g ground beef (preferably 80% lean, 20% fat) 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 burger buns 4 slices of cheese (American, cheddar, or your favorite) Toppings: lettuce, tomato slices, onion slices, pickles, ketchup, mustard, mayo (your choice)