Why are UK restaurants cutting staff hours while expanding?

Burger and Lobster chief executive Dino Sura details how managing an extra £1m in costs forced the company to adjust shift rotas to keep the business sustainable. New episodes Tuesday to Friday at 6am ⏰ Tune in to Business As Usual, brought to you by Halkin. Link in bio. #Hospitality #UKBusiness #Restaurants #Employment #Shorts #BusinessNews #Economy