What They Eat at 10,000 Feet in Bhutan

Today I am going deep into the Bhutanese countryside to live like a local for 24 hours! From milking the cow to making our own cheese I'm trying my hand at life on the farm in rural Bhutan. Pasang Zam's Homestay : https://share.google/hUZRUqRjnkaEpjdRC Huge thank you to Chimorya Bhutan Travels & Tours for leading us on our journey through Bhutan. Also to the Bhutan Tourism Board for supporting our trip. _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I've eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel