I Survived Korea's Weirdest Seafood for 24 Hours!!

Today I'm taking on Korea's CRAZIEST SEAFOOD. This was admittedly a tough one for me as my palate is not quite to the level of fermented skate and live octopus. We tried it all none the less, with some encouragement from @EWIGAustin !! 1.Octopus - Cheongjeong Susan Maeul Hoe 2.Fermented Skate - 덕인홍어집 (Deogin Hongeo Jip) 3.Smoked Croaker - 피시테리안/피시테리 (Fisterian) 4.Raw Croaker - 중앙횟집 (Jungang Hoe Jip) 5.Pub Food - 88포장마차 (88 Pojanhmacha) _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I've eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL :