Pakistani Street Food -TIKKA KING of GUJRANWALA!! Bizarre BBQ + BEST Street Food in Pakistan!!

We travelled to Pakistan with MANAKY. Manaky is curated marketplace for travelling in Pakistan, and we highly recommend their services and hospitality for you. Check them out: https://www.manaky.com SUPPORT US : https://www.patreon.com/join/chopsticktravel? BECOME A MEMBER : https://www.youtube.com/lukemartin/join Thanks for joining us in PAKISTAN! In today’s video, we are driving from Lahore to Gujranwala, looking for AMAZING Pakistani street food in between. Gujranwala is a city in Punjab province, and is home to some unique Gujranwala dishes. Gujranwala can be reached by the famous and ancient Grand Trunk Road. Stuffed Paratha and Omelette: Before leaving Lahore, we started our day with a delicious Pakistani breakfast. We stopped at the unassuming Mashallah Paratha to eat stuffed paratha with potato and spices as well as a vegetable omelette. Everything was prepared from scratch and made fresh! Omelette: 30 PKR (USD $0.19) Stuffed paratha: 50 PKR (USD $0.31) Mashallah Paratha: Qartaba Complex, Qartaba Chowk Clock Tower, Jail Road, Jubilee Town, Lahore, Punjab, Pakistan Doodh Patti: Your day is not complete without a chai (or 10). Just down the street from the paratha street food stall, we stopped at a chai wala serving Doodh Patti (tea made with only milk, sugar and tea leaves). This humble shop has been open for 90 years and is open 24/7! The tea is made fresh to order and is enjoyed on the street side. Doodh Patti is rich, sweet and always served piping hot. Doodh patti chai: 30 PKR (USD $0.19) Goonga Yaqoob Chai Wala: Temple Rd, Mozang Chungi, Lahore, Punjab, Pakistan Gurdwara Darbar Sahib Kartarpur: We decided to take a detour from the GT Road, and visit an incredible sight in the nearby town of Kartarpur. The Gurdwara here is one of the holiest and most important locations in the world for Sikhs, being the first Gurdwara in the world. It is well worth a visit when you’re in Pakistan. Mixed tikka: Our first stop in Gujranwala was to the legendary Khizar Tikka Shop, for a mixed plate of tikka. All of the meat is cooked over charcoal, which gives the tikka a delicious smokiness. It also helps the meat stay tender and retain its juiciness. Their specialties include Seekh kebab, Murgh Malai tikka and mutton chops, which are all a must-try!