I Ate Newfoundland Seafood for 24 Hours

For many Canadians — or anyone lucky enough to have visited — the word NEWFOUNDLAND carries a feeling. It’s the raw beauty of the island, the humour and kindness of the Newfies, and for me, someone who had never been, the stories from my grandmother’s childhood on the Rock. Sitting off Canada’s eastern edge, Newfoundland can feel less like another province and more like another country. I came here to explore the food — the cod, the wild berries and of course the bounty of North Atlantic seafood. But I left Newfoundland with something much deeper: an appreciation for a place I somehow felt connected to before I arrived, and the feeling that I’d just discovered Canada's best kept culinary secret. Wild Island Kitchen, Twillingate Twillingate Adventure Tours : https://maps.app.goo.gl/5TY2oMzZGaHbZKLs6 Waterside Fish Market : https://maps.app.goo.gl/L7QPViUzwBQEHqvYA Doyle Sansome and Son's Seafood : https://maps.app.goo.gl/SpbvD2kMfhvWYEqT8 _____________________ I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode! Camera Operator : Nichakarn (Mink) ______________________ BUY CHOPSTICK TRAVEL MERCH : https://link.taski.store/lukes-knife https://www.bonfire.com/store/chopsticktravel SUPPORT CHOPSTICK TRAVEL : https://www.patreon.com/join/chopsticktravel https://www.youtube.com/lukemartin/join FOLLOW CHOPSTICK TRAVEL : https://www.facebook.com/chopsticktravel https://www.instagram.com/chopsticktravel https://www.chopsticktravel.com MUSIC (try it for free) : https://share.epidemicsound.com/chopsticktravel