Rib roast recipe

. **Ingredients**: - 1 rib roast (bone-in or boneless, around 2-3 kg) - 3 tablespoons olive oil - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - Salt and pepper to taste - 1 cup beef broth - 1 cup red wine (optional)