sausage ball recipe

1 pound (450g) ground sausage (pork, chicken, or turkey) - 2 cups (200g) shredded cheddar cheese - 1 ¾ cups (220g) all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ¼ teaspoon black pepper - Optional: 1 tablespoon chopped fresh parsley or chives for added flavor