red snapper recipe

Pan-Seared Red Snapper with Lemon Butter Sauce Ingredients 4 red snapper fillets (about 6 ounces each) Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup white wine (optional) 1/4 cup fresh lemon juice 2 tablespoons fresh parsley, chopped