quiche recipe

Quiche Lorraine Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 1/4 cup ice water For the Filling: 6 slices bacon, chopped 1 small onion, finely chopped 1 1/2 cups shredded Gruyère cheese 3 large eggs 1 cup heavy cream 1/2 cup milk 1/4 teaspoon ground nutmeg Salt and black pepper, to taste Fresh parsley, chopped (for garnish)