Quiche Lorraine
Ingredients:
For the Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice water
For the Filling:
6 slices bacon, chopped
1 small onion, finely chopped
1 1/2 cups shredded Gruyère cheese
