libby's pumpkin pie recipe

Pumpkin Pie Ingredients: 3/4 cup granulated sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure pumpkin puree 1 can (12 fluid ounces) evaporated milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell