lamb chop recipe

Garlic and Rosemary Lamb Chops Ingredients: 4 lamb chops (about 1 inch thick) 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary) 1 teaspoon salt 1/2 teaspoon black pepper 1 lemon (for zest and juice) Fresh parsley, chopped (for garnish)