crescent roll recipe

Crescent Rolls Ingredients: 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup warm water (about 110°F/45°C) 3/4 cup warm milk (about 110°F/45°C) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 1 large egg 3 1/2 to 4 cups all-purpose flour Additional melted butter (for brushing)