chicken stock recipe

Homemade Chicken Stock Ingredients: 1 whole chicken or 2-3 pounds of chicken bones (such as wings, necks, and carcasses) 1 onion, quartered (leave the skin on for color) 2 carrots, peeled and chopped 2 celery stalks, chopped 4 cloves garlic, smashed 1 bay leaf 1 teaspoon black peppercorns A few sprigs of fresh herbs (such as thyme, parsley, and rosemary) 10-12 cups water