Beef tenderloin recipe

#### Ingredients: - 1 (4 to 5-pound) beef tenderloin, trimmed - 2 tablespoons olive oil - Salt and black pepper, to taste - 4 cloves garlic, minced - 1/4 cup fresh herbs (such as rosemary, thyme, and parsley), finely chopped - 1/2 cup unsalted butter, softened