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Roasting chicken doesn't have to be
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complicated. Let's break it down.
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Start with the right bird. Fresh, good
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size, and not pumped with extra
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solutions. Clean it well. Remove
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giblets. Use vinegar or lemon to clean.
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Rinse under running water and pat dry.
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Brining equals juicy results. Wet or dry
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brine. Both work wonders.
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Season like you mean it. Herbs, spices,
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citrus, and Caribbean flavors shine
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Let the chicken rest before roasting.
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Yes, rest. It helps the seasoning stick.
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Tools you actually need. Roasting pan,
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rack, thermometer, and kitchen twine.
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Roast at the right temperature. High
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heat to start. Right. Pointing arrow
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lower to finish for perfect skin.
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Don't skip the thermometer. 165° F in
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the thickest part equals done.
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Let it cool before carving. Your
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patience will be rewarded with juicy
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Leftovers? Turn them into soups, salads,
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wraps, or Caribbeanstyle fried rice.
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Roasting chicken is simple. Flavor it
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well. Treat it right and enjoy every
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For more recipes and tips, visit
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caribbean greenliving.com.
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Shopnubis.com. Cooking and pantry
