Why Your MATE COCIDO Ends Up Bitter? 3 Tips for a PERFECT Brew

Mate Cocido, also known as Cocido Quemado or Cocido Negro, is a staple in Paraguayan culture. This traditional drink is often enjoyed with snacks such as Chipa, Mbeju, Tortilla, Pireca, and Reviro. While preparing Mate Cocido can vary from region to region and family to family, this recipe is a simple and practical way of making it without using hot lump charcoal. Using only three ingredients: white sugar, plain yerba mate, and hot water, you can easily prepare a delicious Mate Cocido in the comfort of your home. For more info about this recipe👉https://camilamade.com/mate-cocido-quemado/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/mate-cocido-quemado/ INGREDIENTS 100 g (1/2 cup) granulated white sugar or light brown sugar 80 g (3/4 cup) Plain yerba mate (Paraguayan yerba mate brand is preferred, such as Plain Pajarito Yerba Mate) 2 liters of hot water (adjust the amount to your preferred strength) Additional sugar to taste (optional) Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade Tambien no se Olvide de Chequear nuestro Canal de Youtube en Español 👉 https://www.youtube.com/@camilamaderecetas MORE DELICIOUS RECIPES: Crema Pastelera👉https://youtu.be/vlt_0QPMFk0 Paraguayan Bollos👉https://youtu.be/0maI9EnK3u0 Coquito Paraguay👉https://youtu.be/pThb9kEfsVM