This is How I get PERFECT Lemon Blueberry Scones EVERY Time

Our Lemon Blueberry Scones recipe is a delightful blend of zesty lemon and juicy blueberries, perfect for a morning treat or a delightful brunch. Made with all-purpose flour, granulated sugar, and cold unsalted butter, these scones have a tender crumb and a buttery texture. The addition of fresh blueberries adds bursts of sweetness in every bite. Drizzled with a tangy lemon glaze, these scones are a heavenly indulgence. For more info about this recipe👉 https://camilamade.com/lemon-blueberry-scones/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/lemon-blueberry-scones/ INGREDIENTS: 500 g (4 cups) all-purpose flour, spooned and leveled off with a knife 1 cup granulated sugar 2 tablespoons non-aluminum baking powder, leveled off with a knife 1 teaspoon kosher salt zest from 1 large lemon 226 g (2 sticks) cold unsalted butter, cut into very small pieces 4 large eggs, straight from the fridge 3/4 cup plus 2 tablespoons cold heavy cream plus for brushing 300 g (about 2 cups) fresh blueberries 2 tablespoons pure vanilla extract Additional heavy cream for brushing the tops Turbinado sugar for sprinkling For the Lemon Glaze 130 g (1 cup) powdered sugar