Sopa Paraguaya 👉 The Perfect Traditional Paraguayan Comfort Food

Sopa Paraguaya is a Traditional Paraguayan Cornbread made with cornmeal, lard, milk, cheese, and eggs. Other ingredients, such as onion and anise seeds, are added based on region or personal preference. They are typically cooked in a Tatakua, a cupular-shaped handmade oven made of clay or bricks, typically used in rural Paraguay areas. Tatakua is derived from the Guarani term Tata, meaning fire, and Kua, meaning hole. A regular oven will suffice if you don’t have access to this type of oven. More info about this recipe https://camilamade.com/sopa-paraguaya/ -------------------------------------------------------------------------------------------------------------------------------------------------------------- INGREDIENTS: 3 large onions, chopped 113 gr (about 1/2 cup) butter melted and cooled. 500 gr. Queso Panela or Queso de Freir crumble into small pieces. 2 cups whole milk, room temperature 5 large eggs, room temperature 1 teaspoon kosher salt 1 tablespoon baking powder ( Our secret ingredient for a tender Sopa Paraguaya) 400 g Quaker yellow cornmeal 1 tablespoon anise seeds, optional but highly recommended -------------------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA -------------------------------------------------------------------------------------------------------------------------------------------------------------- MORE VIDEOS RECIPES Bolillos 👉 https://youtu.be/lG-JJhT8Bpw Pan con Pollo 👉 https://youtu.be/zJtU4tWWVuM