Beef Milanesa: A Recipe You'll Make Over and Over Again

Looking for a unique twist on the classic Italian dish? This Paraguayan-inspired Beef Milanese recipe is a perfect alternative that’s sure to impress your taste buds. We have incorporated traditional Paraguayan ingredients and flavors to create the Best Milanese recipe.👉 https://camilamade.com/beef-milanese-milanesa-de-carne/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/beef-milanese-milanesa-de-carne/ INGREDIENTS: 1 Kg (2.2lb) top beef round, tenderloin, or sirloin, thinly sliced and pounded to ​​about 1/4-inch thick 4 extra-large eggs or 5 large, beaten 250 g (about 2-1/4 cups) Plain Breadcrumbs 250 g (about 4-1/4 cups) Seasoned Panko Breadcrumbs 188 g (about 1-1/2 cups) all-purpose flour 2 Tablespoons plus 1 teaspoon Goya Adobo con Pimienta, divided 4 tablespoons dried parsley or fresh parsley, finely chopped, divided 1 cup freshly squeezed lemon or lime juice Zest from 3 lemons or limes 1 tablespoon rice vinegar or distilled white vinegar 1 tablespoon ground black pepper (to taste), divided 1 tablespoon plus 1/4 teaspoon granulated garlic , divided 1 cup water 1.5 liter (6 cups) Sunflower or peanut oil for frying or any neutral frying oil Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA