I've Never LOVED A SCONES More

If you’re in the mood for a tropical twist on a classic breakfast pastry, these guava scones are sure to become a new family favorite. Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet. The addition of guava paste brings a burst of tropical flavor to the dough, making each bite a delightful explosion of sweetness. For more info about this recipe👉 https://camilamade.com/guava-scones/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/guava-scones/ INGREDIENTS: 500 g (4 cups) all-purpose flour 14.1 oz (400g) Guava Paste (we used Conchita Brand ) , ½-inch diced 2 tablespoons sugar, plus an additional for sprinkling 2 tablespoons baking powder 1 teaspoon kosher salt 226 g (2 sticks) cold unsalted butter, ½-inch diced 1 cup heavy cream, cold 2 tablespoons pure vanilla extract 4 large eggs, lightly beaten heavy cream for brushing Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA MORE DELICIOUS RECIPES Chipotle Tomatillo Salsa 👉 https://youtu.be/bsL7pFCrkmA Queso Dip 👉 https://youtu.be/wyBLFza6vmU