How to Make The Softest Dinner Rolls Ever

Nothing brings people together quite like the aroma of freshly baked bread. These homemade dinner rolls are the perfect addition to any meal, whether you’re hosting a large family gathering or just looking to add a little something special to your weeknight dinner. Made with simple ingredients like flour, eggs, and butter, this recipe is easy to follow and comes together in no time. The dough is mixed in a stand mixer, making the process even easier and ensuring consistent results every time. For more info about this recipe👉 https://camilamade.com/dinner-rolls/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/dinner-rolls/ INGREDIENTS: 250 ml ( about 1 cup) warm 2% milk or water (110F to 115F) 4 large eggs, room temperature 200 g (14 tablespoons) unsalted butter softened 100 g (1/2) granulated white sugar 3 teaspoons kosher salt 1 kg (8 cups)bread flour or all-purpose flour 17 g (2 tablespoons) instant dry yeast For Brushing the Dinner Rolls 113 g (1 stick) butter Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA MORE DELICIOUS RECIPES: Banana Pancakes 👉 https://youtu.be/ZoZkr_gmSYU Pan de Maiz 👉 https://youtu.be/SkRPcatbImU