How to Make Pollo Cacciatore

Pollo Cacciatore, also known as “Pollo a la Cazadora” in Spanish, is a classic Italian dish perfect for a weeknight meal or a special occasion. It is made with simple, everyday ingredients, but it is sure to impress. The tender chicken is simmered in a savory tomato sauce with mushrooms, onions, and flavorful herbs. The result is a dish that is both comforting and satisfying. For more info about this recipe👉 https://camilamade.com/pollo-cacciatore/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/pollo-cacciatore/ INGREDIENTS For the Chicken: 1 4 to 5 pounds whole chicken, skinless or trimmed of excess skin cut it into 12 pieces 1 teaspoon Adobo All Purpose Seasoning or kosher salt ½ teaspoon freshly ground black pepper ½ cup all-purpose flour For the Sauce: ½ teaspoon red pepper flakes 2 tablespoons extra virgin olive oil 4 slices bacon, cut into ½ inches pieces 1 large sweet or yellow onion, chopped