How to Make Budin de Pan: Easy Bread Pudding Recipe

#cooking #food #recipe #homemade #budindepan Budin de Pan, also known as Pudin de Pan, is a beloved dessert in many Latin American countries. It’s a sweet and comforting dish that combines stale bread, custard, and caramel into a delicious and creamy bread pudding. This Paraguyan-inspired recipe for Budin de Pan is simple and versatile, with many variations and substitutions that can be made to suit your tastes.. For more info about this recipe 👉 https://camilamade.com/budin-de-pan Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/budin-de-pan INGREDIENTS: 5 large eggs, room temperature 1 (14 oz/397ml) sweetened condensed milk ( or 1 cup light brown or granulated sugar) 2 tablespoons pure vanilla extract or zest from 1 lemon or orange 300 g Bread that is slightly stale or dry works best for Budin de Pan, as it absorbs the custard mixture well and becomes soft and tender after baking. We used Mexican bolillo, but any type of bread can work.  1 (12 oz/354 ml) full-fat can evaporated milk can be substituted with whole milk (You'll need about 1-1/2 Cups). 2 cups Whole Milk Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA MORE DELICIOUS RECIPES Popcorn Chicken 👉 https://youtu.be/oKOIg0zMmQs Homemade Salsa 👉https://youtu.be/Jn-IRkcBrPU Mbeju 👉 https://youtu.be/CHy9pEfPi8w Homemade Pancakes 👉 https://youtu.be/0e6vKY29EjE