How to Make Bread for Tortas - You Won't Believe How EASY It Is!

Bread for Tortas, also known as Pan para Tortas in Spanish, is a type of Mexican torta bread specifically designed to be used in making Mexican-style sandwiches called “tortas.” These sandwiches are hearty and filling, typically filled with meats, cheeses, vegetables, and sauces, and they are a staple in Mexican cuisine. For more info about this recipe👉 https://camilamade.com/bread-for-tortas/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/bread-for-tortas/ INGREDIENTS: For the Dough: 875 g ( about 7 cups) bread flour or all-purpose flour 452 ml ( about 2 cups) warm water (110⁰F and 115°F), as needed 18 g (4 teaspoons) Himalayan or kosher salt 34 g ( about 2-1/2 tablespoons) granulated sugar 40 g (3 tablespoons) shortening such as Crisco softened to room temperature For the Pre - Ferment dough: 125 g (1 cup) bread flour or all-purpose flour, spooned and leveled 226 ml ( 1 cup) warm water (110 ⁰F to 115°F) 10 g (about 3 teaspoons) instant dry yeast Subscribe for more video recipes 👉 https://www.youtube.com/@camilamade/ MORE DELICIOUS RECIPES: Pickled Onions 👉 https://youtu.be/ujfb8L88Ito Guava Scones 👉 https://youtu.be/ld2zzhQR0ak