Chipa 4 Quesos: THIS Cheese Bread is So Addictive, You'll Have to Hide It!

Chipa 4 Quesos is a delicious variation of the traditional Paraguayan Cheese Bread (Chipa Almidon) made with simple ingredients such as yuca starch, eggs, cheese, and butter. While the recipe may seem straightforward, achieving the perfect result requires attention to detail. With its unique texture, savory flavor, and golden crust, chipa is a beloved snack food and staple in Paraguayan cuisine that has become increasingly popular in other parts of South America and beyond. For more info about this recipe👉 https://camilamade.com/chipa-4-quesos/ Para ver esta receta en español, visite nuestra pagina 👉 https://camilamade.com/es/chipa-4-quesos/ INGREDIENTS: 1 kg Yuca Starch 300 gr butter, softened 6 large eggs, room temperature 3 teaspoons kosher salt (to taste) 250 ml buttermilk or whole milk 700 gr Mexican 4 cheese, shredded 20 gr ( 2 tablespoons) anise seeds, to taste 1-1/2 tablespoons Non-Aluminum Baking powder: Chipa Almidon recipe does not require baking powder; however, I use it in my Chipa Almidon recipe because it produces a better result by making it lighter and less dense. For the Cream Cheese & Mexican 4 Cheese Mixture: 1 (8 oz) Full Fat Cream Cheese, Softened 100 g Mexican 4 Cheese Blend, shredded Subscribe for more video recipes 👉 https://www.youtube.com/channel/UC98ts8BqQVzw71dhnKubzbA MORE DELICIOUS RECIPES: Banana Pancakes 👉 https://youtu.be/ZoZkr_gmSYU