"Pizookie" Lava Cake

Byron Talbott merges two indulgent desserts—a gooey cookie and molten lava cake—into one decadent creation. He demonstrates mixing, portioning, and baking to get a chewy crust with a molten center, then tops it with vanilla ice cream and caramel drizzle. It’s pure dessert theatre for anyone craving warmth and richness.