Ombre Apple Tart

Welcome back to the kitchen with Byron Talbott as he crafts a stunning ombre apple tart layered with thinly sliced apples fading from deep red to pale yellow. Set atop a flaky pastry base with almond frangipane and brushed with apricot glaze, each slice balances buttery richness and tart fruit. This visually striking dessert is a showstopper perfect for holidays or dinner parties.