Malasadas | The Best Portuguese Donuts On The Planet

Welcome back to the kitchen with Byron Talbott where he takes on the beloved Portuguese malasada. Follow each step from sweet dough prep to silky pastry cream filling and golden frying perfection. With rich yolks, warm milk, and a deep sugar coat, these Hawaii-famous donuts are a masterclass in texture and flavor. It's a simple recipe with incredibly addictive results​.