King Crab Croquettes & Sauce Bearnaise

This recipe was inspired by a recent trip to Paris, France with my partners Taste France Magazine and The French Ministry of Food & Agriculture along with several other content creators from around the world. I participated in a segment called the "Mix & Match Challenge" in witch I had to guess the secretly hidden American and French ingredients in a few different recipes that the chef prepared for me and it was an absolute blast! I pulled some inspiration from that experience and thought it would be a fun idea to do the same on my channel and incorporate my own twist with French and American ingredients and it turned out wonderful! Hope you guys enjoy the recipe and check out all the info below from my trip to Paris! Taste France Magazine: https://www.tastefrance.com Mix & Match Challenge in Paris: https://youtu.be/P1IF2ef3AYg Paris Vlog: https://www.youtube.com/watch?v=YNvbrgQIyds Vignobles Gunther Chereau: https://vgc.fr/en/ SUBSCRIBE: http://bit.ly/1mk8ehM BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://www.instagram.com/ByronTalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood PINTEREST: https://www.pinterest.com/botalbott/ MOST USED TOOLS: Boos Walnut Cutting Board: http://amzn.to/2BcffgL Boos Maple Cutting Board: http://amzn.to/2BEQqev KitchenAid Mixer: http://amzn.to/2DhP5us KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrf Food Processor: http://bit.ly/2yfJPXd Tweezer Tongs: http://amzn.to/2BnHnBx Squeeze Bottles: http://amzn.to/1KxaRZX OXO Good Grips Container: http://amzn.to/2Bbs1MA Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTw All-Clad Sauce Pan: http://amzn.to/1Ly50oU All-Clad Fry Pan: http://amzn.to/1emXaQJ All-Clad Pot: http://amzn.to/1LKUB9p All-Clad Strainer Set: http://bit.ly/2D8nSOD Metal Mixing Bowls: http://amzn.to/2BFH3Lr Glass Bowls: https://amzn.to/2pS9osZ Marble Slab: https://amzn.to/2Cck0Kv Temperature Gun: http://amzn.to/1CNO59N Ateco Pastry Bags: http://amzn.to/2CKOrEL Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG Sizzle Platter: http://amzn.to/2BGdBVy Silpat: http://amzn.to/2COs5lU Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9Tmx Hand Grater: http://amzn.to/1gd6Jmx Metal Cannoli Mold: http://amzn.to/2BIPENt Waffle Iron: http://amzn.to/1Ce3R31 Salt Dish: http://rstyle.me/~iA-95mVW_ Cooling Rack: http://rstyle.me/~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: https://amzn.to/2QEromJ Pepper Grinder: Pepper Grinder Magic Bullet: https://amzn.to/2ITM46C INGREDIENTS: 2 cups panko bread crumbs 1lb king crab meat 2 tbsp mayonnaise 1 tbsp dijon mustard 1 tsp chopped parsley & tarragon 1 tsp chopped lemon zest 1 tbsp lemon juice salt & pepper to taste Bearnaise: 1 egg yolk 1 cup white wine 2 tbsp white wine vinegar 5 tbsp butter 1 tbsp chopped tarragon 1 tbsp minced shallots salt and pepper to taste Fluer de sel and picked parsley to finish!